Carrot and Lentil Soup Recipe.

This is my favourite soup in the world, it is super easy to make and super delicious to eat!

Ingredients:

• 3 Potatoes 
• 700 ml of Chicken Stock 
• 200g Red lentils 
• 1 clove of Garlic (chopped) 
• 1 onion (chopped) 
• 2 carrots (sliced) 
• Optional: Handful of chopped chorizo

                                            

1. Once all the vegetables are chopped (carrots, potatoes, garlic and onions) sweat them in a pan for about 5 minutes on a medium heat.  

2. Wash the lentils for about 5 minutes. Only do this if necessary check the pack beforehand to see what the recommend doing. 

3. Add the lentils and vegetable stock and bring the pan to the boil. 

4. Lower the heat, cover and simmer for about 35 minutes. 

5. Blend and serve.


This soup is perfect for an occassion whether it's a tea time treat or a winter soup to enjoy at work in those colder months.

Until next time

C xxxxxxx